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BUFFALOSTEAK
75-80 days. A cut above the rest, this prime beefsteak has solid, meaty, bright red flesh that’s robustly flavorful. Early and more productive than many similar varieties with the beefsteak name, the vigorous, indeterminate plants yield lots of 6 ½ ounce fruit throughout the season. Just right for slicing off thick slabs to top your favorite burger. HR: F, ToMV, V. IR: N.
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BUFFALOSTEAK
75-80 days. A cut above the rest, this prime beefsteak has solid, meaty, bright red flesh that’s robustly flavorful. Early and more productive than many similar varieties with the beefsteak name, the vigorous, indeterminate plants yield lots of 6 ½ ounce fruit throughout the season. Just right for slicing off thick slabs to top your favorite burger. HR: F, ToMV, V. IR: N.
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Description
75-80 days. A cut above the rest, this prime beefsteak has solid, meaty, bright red flesh that’s robustly flavorful. Early and more productive than many similar varieties with the beefsteak name, the vigorous, indeterminate plants yield lots of 6 ½ ounce fruit throughout the season. Just right for slicing off thick slabs to top your favorite burger. HR: F, ToMV, V. IR: N.
