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EARLY JALAPEÑO
66 days. Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. The stocky 2 foot tall plants will not fall over or break branches even with a heavy load of fruit. The short, 2–3 inch peppers are thick walled and juicy. Early Jalapeño will set fruit under cooler conditions than other jalapeño varieties. Use fresh, pickled, or in sauces.
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EARLY JALAPEÑO
66 days. Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. The stocky 2 foot tall plants will not fall over or break branches even with a heavy load of fruit. The short, 2–3 inch peppers are thick walled and juicy. Early Jalapeño will set fruit under cooler conditions than other jalapeño varieties. Use fresh, pickled, or in sauces.
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66 days. Most familiar in their green stage, jalapeños are hottest and fully ripe when they turn red. The stocky 2 foot tall plants will not fall over or break branches even with a heavy load of fruit. The short, 2–3 inch peppers are thick walled and juicy. Early Jalapeño will set fruit under cooler conditions than other jalapeño varieties. Use fresh, pickled, or in sauces.
