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CYLINDRA
60 days. If you want higher yields in the same space as a standard beet, then the long, cylindrical roots of Cylindra are a perfect choice. The 6-7 inch long, bulky roots provide plenty of material for canning, roasting, or boiling. Smooth skin is quite easy to clean and peel while the shape of the root makes it easy to slice. The bold, earthy flavor made it a favorite in our trials.
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CYLINDRA
60 days. If you want higher yields in the same space as a standard beet, then the long, cylindrical roots of Cylindra are a perfect choice. The 6-7 inch long, bulky roots provide plenty of material for canning, roasting, or boiling. Smooth skin is quite easy to clean and peel while the shape of the root makes it easy to slice. The bold, earthy flavor made it a favorite in our trials.
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Description
60 days. If you want higher yields in the same space as a standard beet, then the long, cylindrical roots of Cylindra are a perfect choice. The 6-7 inch long, bulky roots provide plenty of material for canning, roasting, or boiling. Smooth skin is quite easy to clean and peel while the shape of the root makes it easy to slice. The bold, earthy flavor made it a favorite in our trials.
