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ANCHO POBLANO
75 days. A popular and versatile pepper known as poblanos when fresh, and anchos when dried. Deep green, turning to red when ripe, the fruit are flavorful and mildly spiced. They are terrific for chile rellenos or made into mole.
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ANCHO POBLANO
75 days. A popular and versatile pepper known as poblanos when fresh, and anchos when dried. Deep green, turning to red when ripe, the fruit are flavorful and mildly spiced. They are terrific for chile rellenos or made into mole.
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Description
75 days. A popular and versatile pepper known as poblanos when fresh, and anchos when dried. Deep green, turning to red when ripe, the fruit are flavorful and mildly spiced. They are terrific for chile rellenos or made into mole.
